A steaming bowl of traditional Japanese ramen with a rich, flavorful broth. The bowl is filled with thick noodles, tender slices of chashu pork, a soft-boiled egg with a runny yolk, bamboo shoots, and fresh green onions. The broth is slightly oily, with a hint of miso or soy. The setting is a cozy, warm atmosphere, with chopsticks resting on the side.