A vibrant bowl of Thunder Tea Rice, filled with an assortment of finely chopped fresh vegetables like long beans, cabbage, and spinach, alongside crunchy peanuts, tofu cubes, and preserved radish. The dish is served over a base of brown rice or mixed grains, with a small bowl of green herbal tea soup on the side, made from ground tea leaves, basil, and mint. The colors of the vegetables are bright and fresh, contrasting with the earthy green soup, all set against a rustic wooden table with chopsticks resting beside the bowl