A plate of golden, pan- fried gyoza dumplings, with crispy edges and soft, juicy centers filled with a savory mixture of minced pork, cabbage, and garlic. The dumplings are arranged in a neat circle, with a dipping bowl of soy sauce and vinegar in the middle. The surface of each gyoza is slightly charred and glistening, with a sprinkle of sesame seeds on top for added texture