A succulent roast beef cooked to medium-rare perfection, sliced and served with a rich red wine gravy, Yorkshire puddings, roasted vegetables, and creamy horseradish sauce. The meal is set on a candlelit holiday table.
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A succulent roast beef cooked to medium-rare perfection, sliced and served with a rich red wine gravy, Yorkshire puddings, roasted vegetables, and creamy horseradish sauce. The meal is set on a candlelit holiday table.