A massive planet made of wagyu, its marbled surface shimmering under the glow of a distant sun, floating majestically in the vastness of space. Rivers of molten golden fat carve intricate pathways across the planet’s surface, resembling glowing lava streams. Towering mountain ranges of dry- aged steak rise from the crust, their peaks dusted with shimmering salt crystals. In orbit, several smaller moons of bone and charred meat float lazily, each one a satellite of this celestial carnivore’s paradise. Nearby, a fleet of futuristic ships, shaped like steak knives and cleavers, approaches, their pilots gazing in awe at the ultimate cosmic delicacy